• 4servings

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12, C
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 7 oz 198g Camembert - rind removed

  2. 4 oz 113g Cream cheese - cut in chunks

  3. Room temperature

  4. 1 tablespoon 15ml Lime juice - fresh

  5. 2 tablespoons 30ml Finely chopped walnuts - toasted

  6. Finely chopped - walnuts

Instructions Jump to Ingredients ↑

  1. Blend Camembert in food processor until smooth. Gradually add cream cheese, processing until smooth after each addition. Add lime juice, process until smooth.

  2. Transfer mixture to bowl. Mix in 2 tbs nuts. Season with salt and pepper. Spoon pate into 2 cup bowl.

  3. Sprinkle with additional chopped walnuts. Serve with toasted baguette slices and crudities like endives and red pepper strips. If Camembert is very strong, increase amount of cream cheese.


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