->Cholent 01 <-

1 onion, diced

2 stalks celery

2-3 carrots

1/4 cup beans

1/2 cup barley

4-5 potatoes

1 sweet potato

2 lbs. chopped meat

1/2 cup sweet wine

3/4 cup orange juice

3 T ketchup

3/4 - 1 cup water

1 t garlic

salt and pepper (to taste)

Saute diced onion until translucent. Drain and put onions in bottom

of crock pot. Layer chopped celery and carrots, barley and beans,

diced sweet and white potatoes and meatballs. Mix wine, orange

juice, ketchup and garlic. Stir well and add to crock pot. Add

enough water so that approximately 1/2 - 3/4 of mixture is covered.

Salt and pepper to taste. Cover. Cook on high at least one hour.

Leave on low setting for the rest of Shabbat.