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East Indian Fried Rice Recipe

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    Source: www.allindiarecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    VitaminsB1, D
    MineralsSelenium, Natrium, Fluorine, Chromium, Chlorine, Phosphorus

    Ingredients Jump to Instructions ↓

    1. 2 c. long grain rice (Basmati)

    2. 1/2 c. butter

    3. 1 tsp. salt

    4. 1 tsp. cumin seed

    5. 3 or 4 bay leaves

    6. 10 peppers

    7. 4 cloves

    Instructions Jump to Ingredients ↑

    1. Melt the butter and brown cumin seed, bay leaves, peppers and cloves. Wash and cook the rice for 1/2 hour then lightly brown the rice. Add 3 cups of water and salt. Wait until the water boils, cover, and cook the rice for approximately 20 minutes. Serve hot.

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