• 3servings
  • 53minutes

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Nutrition Info . . .


Ingredients Jump to Instructions ↓

  1. 3/4 cup sugar

  2. 1/2 cup water

  3. 2 inches fresh ginger root, peeled

  4. 4 to 6 cups fresh fruit chunks

Instructions Jump to Ingredients ↑

  1. Bring sugar and water to a boil in a small saucepan over moderate heat. Add ginger and reduce heat to simmer . Stir until sugar dissolves and ginger infuses syrup, about 2 minutes. Remove from heat and take out ginger. Cool and pour over chunks of pineapple , sliced kiwi, sliced bananas , or any of your favorite fruit combinations.


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