• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Healthy Blueberry and Banana Muffins

  • 12servings
  • 10minutes

Add to MenuAdd to Calendar

Source: www.epicurious.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B12, H, C
MineralsZinc, Copper, Natrium, Fluorine, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 cups all purpose flour

  2. 1/2 cup sugar

  3. 1/4 cup oat bran

  4. 2 teaspoons baking powder

  5. 1/2 teaspoon salt

  6. 1 cup mashed ripe bananas (about 3)

  7. 1/2 cup unflavored soy milk

  8. 1 large egg

  9. 2 tablespoons vegetable oil

  10. 2 teaspoons fresh lemon juice

  11. 1 1/2 cups fresh blueberries or 1 1/2 cups frozen blueberries, unthawed (6 to 7 ounces)

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400°F. Line 12 muffin cups with paper liners. Combine flour, sugar, oat bran, baking powder, and salt in medium bowl; whisk to blend.

  2. Place mashed bananas in large bowl. Stir in soy milk, egg, oil, and lemon juice. Mix in dry ingredients, then blueberries. Divide batter among muffin papers. Bake muffins until tester inserted into center comes out clean, about 20 minutes. Turn muffins out onto rack and cool 10 minutes. Serve warm or at room temperature.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback