Corn Muffins

Title: Corn Muffins

Categories: Diabetic, Quickbreads, Breads/bm

Yield: 12 servings

1/2 c Corn meal;

1 ts Salt

1 c Flour;

3/4 c Milk;

1 tb Baking powder;

1 tb Butter or margarine; melted

Mix dry ingredients. Add lightly beaten egg, milk and butter. Bake

20 minutes at

*Be careful not to overbeat these (or any muffins) aor they will have

air tunnels and pointed tops.

1 STARCH/BREAD EXCHANGE

1/2 FAT EXCHANGE; CAL:

Source: Sugar Free...That's me by Judith Majors

Brought to you and yours by Nancy O'Brion and her Meal-Master

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