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Ingredients Jump to Instructions ↓

  1. 2 boneless skinless chicken breast halves (6 ounces each )

  2. 1/4 cup shredded cheddar cheese

  3. 2 tablespoons cream cheese, softened

  4. 1 tablespoon butter, melted

  5. 2 teaspoons chutney

Instructions Jump to Ingredients ↑

  1. Line a small baking pan with foil and grease the foil. Flatten chicken to 1/4-in. thickness. Combine the cheddar cheese and cream cheese; spread over chicken. Roll up and secure with toothpicks. Place in prepared pan. Combine butter and chutney; spoon over chicken. Bake, uncovered, at 350° for 25-30 minutes or until juices run clear. Discard toothpicks. Yield: 2 servings.

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