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Sweet-Sour Deviled Eggs Recipe

  • 12servings
  • 30minutes
  • 138calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H, C
MineralsNatrium, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 12 hard-cooked eggs

  2. 1/3 cup plus 1 tablespoon mayonnaise

  3. 5 teaspoons sugar

  4. 5 teaspoons cider vinegar

  5. 1 teaspoon prepared mustard

  6. 1/2 teaspoon salt

  7. 1/4 teaspoon pepper

  8. Paprika and minced fresh parsley

Instructions Jump to Ingredients ↑

  1. Sweet-Sour Deviled Eggs Recipe photo by Taste of Home Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the mayonnaise, sugar, vinegar, mustard, salt and pepper. Stuff or pipe into egg whites. Garnish with paprika and parsley. Yield: 2 dozen.

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