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  • 6servings
  • 50minutes

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB12, D, E
MineralsCopper, Natrium, Calcium, Magnesium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 1/2 cups unsalted butter

  2. 3/4 cup confectioners sugar, plus

  3. 1/3 cup, for rolling

  4. 3/4 teaspoon salt

  5. 1 1/2 cups finely ground blanched almonds

  6. 5 1/2 teaspoons vanilla extract

  7. 3 cups sifted all-purpose flour

Instructions Jump to Ingredients ↑

  1. Preheat oven to 325 degrees F. Cream butter in a bowl. Gradually add confectioners sugar and salt. Beat until light and fluffy. Add almonds and vanilla. Blend in flour gradually and mix well. Shape into crescents using about 1 teaspoon for each cookie. Place on ungreased cookie sheets, and bake for 15 to 20 minutes. Do not brown. Cool slightly, then roll in the extra confectioners' sugar.

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