Ingredients Jump to Instructions ↓

  1. 6 medium sweet potatoes, peeled

  2. 1 (8-ounce) can pineapple chunks, drained

  3. 1/2 cup sliced celery

  4. 1/2 cup chopped pecans

  5. 1 cup mayonnaise or salad dressing (Miracle Whip)

  6. 1/4 cup sour cream

Instructions Jump to Ingredients ↑

  1. In large saucepan cook sweet potatoes in boiling water for 25 to 30 minutes, or until tender. Let cool, then cut into 3/4 inch cubes.

  2. In a large bowl, combine sweet potatoes, pineapple, celery, and pecans.

  3. Combine mayonnaise or salad dressing and the sour cream. Fold into salad. Serve immediately, or chill until ready to serve.


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