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Ingredients Jump to Instructions ↓

  1. 9 unbaked pie shell

  2. 8 oz. softened cream cheese

  3. 1/3 c. sugar

  4. 1 tsp. salt

  5. 1 tsp. vanilla

  6. 1 egg

  7. 11/4 c. chopped pecans

Instructions Jump to Ingredients ↑

  1. Cream together above ingredients except pecans after mixed well pour into pie shell. Sprinkle pecans on top then mix together: 1/4 c. sugar 1 c. corn syrup 1 tsp. vanilla Pour over pecans and bake 40 to 60 minutes or until center is firm at 350 degrees.

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