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Marinated Vegetables

  • 1serving

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, H, C, E, P
MineralsZinc, Copper, Natrium, Fluorine, Chromium, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 can shoepeg corn

  3. 1 can english peas

  4. 1 can french style green beans

  5. 1 can water chestnuts -- chopped

  6. 1 small pimento -- chopped

  7. 6 small green onions and tops -- chopp

  8. 1 cup celery -- chopped

  9. 1 green bell pepper -- chopped

  10. 1 can lima beans -- optional

  11. 1 cup vinegar

  12. 1 cup sugar

  13. 1/2 cup oil

  14. 1 teaspoon salt

  15. 1 teaspoon paprika

  16. 1/2 teaspoon black pepper

Instructions Jump to Ingredients ↑

  1. Drain vegetables. Mix vinegar, sugar, oil, salt, paprika and black pepper. Stir until sugar is dissolved and pour over vegetables in sealable containe and refrigerate.

  2. Better when it marinates at least 24 hours before serving

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