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Ingredients Jump to Instructions ↓

  1. Sauteed mushrooms

  2. 1 lb. button mushrooms, washed, dried and halved

  3. 3 tablespoons butter

  4. Worcestershire sauce to taste

  5. Salt to taste

  6. Saute the mushrooms in the melted butter until they begin to soften.

  7. 1/4 of a cup

  8. to taste.

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