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Flaky Pie Crust

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    Source: www.allpierecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsB1, B2, B3, B12, H
    MineralsNatrium, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 3 c. flour

    2. 1 1/2 tsp. salt

    3. 1 1/2 c. shortening or 1 c. lard

    4. 1 egg

    5. 5 tbsp. water

    6. 1 tsp. vinegar

    Instructions Jump to Ingredients ↑

    1. Blend flour, salt, and shortening together. Beat egg with fork until mixed, add water and vinegar. Pour over flour mixture all at one time. Let stand several minutes until all liquid is absorbed. Mix with fork. Makes enough for two 9-inch double pie crusts.

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