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Shrimp-Stuffed Mirliton

  • 8servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12
MineralsNatrium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 Celery

  2. 1 1/4 lbs 567g / 20oz Peeled shrimp

  3. 2 lbs 908g / 32oz Mirliton pulp

  4. 1 1/2 lbs 681g / 24oz Yellow onions

  5. 4 Garlic

  6. 1 Green onions

  7. 1/2 Bell pepper

  8. 1 cup 146g / 5.1oz Chopped French bread - toasted

  9. 1 Egg

  10. Cooking oil

  11. White pepper

  12. Salt

Instructions Jump to Ingredients ↑

  1. Chop up all seasonings. Put oil in heavy cooking pot and heat. Saute over a low heat: celery, green onions, yellow onions, bell pepper, and garlic.

  2. Parboil mirlitons. Peel skin. Process mirliton in blender or food processor. Add salt and pepper.

  3. Add mirliton to cooked seasonings and add shrimp also. Heat until cooked. Stir in French bread pieces, soaking up all juices. Stir in 1 well beaten egg. Place in casserole dish.

  4. Top with French bread crumbs and bake in 350F oven until bread crumbs are toasted and food is bubbling. Remove from oven and serve.

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