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Chocolate Peppermint Wafers

  • 36servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates
MineralsPotassium

Ingredients Jump to Instructions ↓

  1. 1 (6-ounce) package white baking bars, broken into pieces

  2. 1/3 cup coarsely crushed hard peppermint candies

  3. 1 cup NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels

  4. 1 tablespoon vegetable shortening

Instructions Jump to Ingredients ↑

  1. Line an 8-inch square baking pan with foil.

  2. Microwave baking bars in medium, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; stir. Microwave at additional 10 to 20-second intervals, stirring until smooth. Stir in candy. Thinly spread in prepared baking pan. Refrigerate for 10 minutes, or until firm.

  3. Remove foil and break into bite-size pieces. Line baking sheets with waxed paper.

  4. Microwave morsels and vegetable shortening in a small, microwave-safe bowl on HIGH power for 1 minute; stir. Microwave at additional 10 to 20-second intervals, stirring until smooth.

  5. Dip candy pieces 3/4 of the way into melted chocolate; shake off excess. Place on prepared baking sheets. Refrigerate until ready to serve.

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