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Apple Walnut Stuffed Pork Tenderloin Recipe

  • 6servings
  • 60minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, C, D, P
MineralsCopper, Natrium, Fluorine, Silicon, Sulfur, Chlorine, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup sliced celery

  2. 1/2 cup chopped white onion

  3. 1 tablespoon butter

  4. 1-1/2 cups cooked brown rice

  5. 1 medium apple cored and chopped

  6. 1/4 cup chopped walnuts

  7. 1/2 teaspoon salt

  8. 1/2 teaspoon ground black pepper

  9. 1/2 teaspoon rubbed sage

  10. 1 whole pork tenderloin butterflied and flattened for stuffing

  11. honey mustard Glaze:

  12. 3 tablespoons honey

  13. 2 tablespoons cider vinegar

  14. 2 tablespoons firmly packed brown sugar

  15. 1 tablespoon Dijon style mustard

  16. 1-1/2 teaspoons ground paprika

Instructions Jump to Ingredients ↑

  1. Cook celery and onion in butter in large skillet over medium high heat until onion is transparent.

  2. Stir in rice, apple, walnuts, salt, pepper and sage and remove from heat.

  3. Fill tenderloin with rice mixture then roll and tie with string at 1” intervals.

  4. Prepare glaze by whisking together honey, vinegar, sugar, mustard and paprika in small bowl.

  5. Place tenderloin in shallow roasting pan and brush with glaze then roast for 30 minutes at 375.

  6. Brush with remaining glaze after 15 minutes and slice before serving.

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