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Caribbean Guacamole Crab Canapes

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

3 Large ripes avacados -- mashed and sprinkled with fresh lemon juice
8 Ounces crab meat
1 scotch bonnet or habenero pepper sliced and minced (careful -- these puppies are HOT, but the taste is unbelievable)
2 cloves garlic
1/2 cup red onions -- minced
2 Tablespoon mayo Juice of
2 limes Young tender spinach leaves

Instructions Jump to Ingredients ↑

Preparation : Combine all ingredients in a medium bowl, except spinach leaves. Chill for 2 hours. Spoon over spinach leaves.

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