Nut Frappe

NUT FRAPPE

12 Preparation Time :

Categories : Desserts

Amount Measure Ingredient -- Preparation Method -- -- --

1/2 tb Gelatine

1/4 c Cold water

1/2 c Sugar

1 c Pineapple cooked or canned

1 c Strawberries

1 c Cream

3/4 c Milk

1 c Chopped nuts

1 Egg white

This was the RODIER wedding dessert Aug 1, 1927.

Soak gelatine in cold water 5 min. Dissolve over hot water. Add dissolved

gelatine to whipped cream, milk and sugar. Stir in beaten egg white. When

cold, add pineapple and strawberries chopped in small pieces, and chopped

nuts. Serve cold in sherbet glasses. - - - - - - - - - - - - - - - - - -