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Ricotta Cookies II

  • 8servings
  • 10minutes
  • 69calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, H, D, E
MineralsCopper, Fluorine, Chromium, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 pound butter

  2. 1 3/4 cups white sugar

  3. 2 eggs

  4. 15 ounces ricotta cheese

  5. 2 tablespoons vanilla extract

  6. 4 cups all-purpose flour

  7. 1 teaspoon baking powder

  8. 1 teaspoon baking soda

  9. 5 tablespoons milk

  10. 1 1/2 cups confectioners' sugar

  11. 1 teaspoon almond extract

  12. 1/4 cup colored candy sprinkles

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a medium bowl, cream together butter, sugar, eggs, ricotta cheese, and vanilla extract. Combine the flour, baking powder, and baking soda; blend into the creamed mixture, mixing in additional flour as necessary to form a workable dough. Roll dough into teaspoon-sized balls, and arrange on an ungreased cookie sheet.

  3. Bake 8 to 10 minutes in the preheated oven, until lightly browned.

  4. In a medium bowl, beat milk, confectioners' sugar, and almond extract until smooth. Spoon over warm cookies, and sprinkle with colored candy sprinkles.

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