• 4servings
  • 10minutes
  • 154calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsB3, H
MineralsNatrium, Fluorine, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 tablespoons extra virgin olive oil

  2. 4 ripe tomatoes, chopped

  3. 4 eggs

  4. salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. In skillet or frying pan, warm oil over medium heat. Add tomatoes to skillet and cook until juices begin to evaporate, about 3 to 5 minutes.

  2. Break eggs into skillet and cook to desired firmness without breaking yolks. Season to taste with salt and pepper.


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