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  • 6servings
  • 50minutes

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

  2. 1-1/2 lb. boneless skinless chicken breasts , cut into bite-size pieces

  3. 1 pkg. (16 oz.) frozen broccoli florets, thawed, drained

  4. 1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup

  5. 1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into

Instructions Jump to Ingredients ↑

  1. Heat oven to 400 degrees F. Prepare stuffing mix as directed on package; set aside.

  2. Combine remaining ingredients; spoon into 13x9-inch baking dish . Top with stuffing.

  3. Bake 40 min. or until chicken is done.

  4. Chicken & Green Bean Bake:

  5. Omit VELVEETA. Prepare as directed, using STOVE TOP Traditional Sage Stuffing Mix and substituting frozen green beans for the broccoli.

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