Adobo Grilled Chicken Salad in a Tortilla Bowl

2 tablespoons olive oil , plus more for drizzling

1/2 medium yellow onion , chopped

4 garlic cloves, minced

Coarse salt and freshly ground black pepper

3 medium tomato es, chopped

2 chipotle chiles in adobo, chopped (remove the seeds to make it less spicy), plus

2 tablespoons the adobo sauce

1/2 cup water

1 (15-ounce) can pinto bean s, drained and rinsed

5 cups baby spinach leaves or mixed mesclun greens

4 ounces feta cheese, crumbled ( 1/2 cup)

4 Adobo Grilled Chicken Breasts, sliced, recipe follows

1/4 cup chopped fresh cilantro leaves

Lime wedges, for serving Adobo:

1 tablespoon lemon pepper

1 tablespoon garlic powder

1 tablespoon onion powder or flakes

1 tablespoon dried oregano

1 tablespoon dried parsley flakes

1 tablespoon achiote powder

1/2 tablespoon ground cumin

1 tablespoon salt

6 boneless skinless chicken breasts

Nonstick cooking spray or oil