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Non-Dairy Remoulade Sauce

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 Mori-Nu silken style tofu - (12 1/3 oz) - firm

    2. 3 tablespoons 45ml Olive oil

    3. 2 tablespoons 30ml Cider vinegar

    4. 1 tablespoon 15ml Unbleached cane sugar

    5. 1 tablespoon 15ml Dijon mustard or Creole mustard

    6. 1 teaspoon 5ml Salt

    7. 1 teaspoon 5ml Creole Seasoning - (see recipe)

    8. 1 tablespoon 15ml Freshly-chopped parsley

    9. 1 tablespoon 15ml Relish

    10. 1 tablespoon 15ml Capers - drained

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions In a food processor or blender, place the tofu, olive oil, vinegar, mustard, salt, and Creole Seasoning, and process until smooth. Add the remaining ingredients and pulse a few times to combine. Transfer to an airtight container and store in the refrigerator. Use as a spread on sandwiches or wraps, or as a sauce on steamed vegetables or grains. This recipe yields 1 1/2 cups.

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