Ice Cream With Toasted Coconut Topping | Recipe Finder

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4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

Vitamins	B₁, B₃, H, E
Minerals	Fluorine, Calcium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

1 cup 93g / 3 1/3oz Shredded coconut
1 Peanut topping - (2 oz)
(found on baking aisle)
1 cup 62g / 2 1/5oz Frosted corn flakes
1 Vanilla or coconut ice cream

Instructions Jump to Ingredients ↑

Lightly toast coconut in a moderate oven (300 degrees) or toaster oven in a pie tin until golden, 5 to 8 minutes. Combine toasted coconut with nuts in a bowl. Place frosted corn flakes in a plastic food storage bag and crush into small bits. Add corn flakes to coconut and nuts.
Scoop ice cream into dessert dishes and sprinkle liberally with topping.
This recipe yields 4 servings.

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