Ingredients Jump to Instructions ↓

  1. 1 dozen egg

  2. 4 tablespoons chopped fresh chives

  3. 2 large shallots , diced fine

  4. 1/4 cup mayonnaise

  5. 2 tablespoons yellow mustard season salt pepper paprika

Instructions Jump to Ingredients ↑

  1. Cover eggs with cold water and bring up to a simmer for 3 mins then cover pan and turn off heat let sit for 14 minutes.

  2. Meanwhile chop chives and shallots.

  3. Peel eggs and slice lengthwise dropping egg yolks in a bowl.

  4. Mash yolks and add all ingredients except paprika. Depending on how dry eggs are, adjust mayo & mustard to achieve a consistency of frosting.

  5. Place in a ziploc, cut tip of & pipe back into egg whites.

  6. Garnish with paprika and fresh chives. ?


Send feedback