Delicious Deviled Eggs

Cover eggs with cold water and bring up to a simmer for 3 mins then cover pan and turn off heat let sit for 14 minutes.

Meanwhile chop chives and shallots.

Peel eggs and slice lengthwise dropping egg yolks in a bowl.

Mash yolks and add all ingredients except paprika. Depending on how dry eggs are, adjust mayo & mustard to achieve a consistency of frosting.

Place in a ziploc, cut tip of & pipe back into egg whites.

Garnish with paprika and fresh chives. ?