Ingredients Jump to Instructions ↓

  1. --PANCAKES-- 4 tb Butter

  2. 4 Eggs

  3. 2/3 c Milk

  4. 2/3 c Pancake mix

  5. --FIESTA FRUIT TOPPING-- 10 oz Raspberries

  6. 1 c Pineapple chunks

  7. 1 Bananas

  8. 1/4 c Sour cream

  9. 1/4 c Sugar, brown

Instructions Jump to Ingredients ↑

  1. Preheat oven to 450. Melt 2 tb butter in each of two 9" pie plates in oven. In blender, combine eggs, milk, and pancake mix. Pour batter into pie plates. Bake about 18 minutes, until pancakes are puffy and browned. Do not open oven while pancakes are cooking. Spoon raspberries on top of each warm Puff Oven Pancake. Top with drained pineapple chunks and sliced banana. Sprinkle brown sugar over top. Top with sour cream. Or sprinkle 1-1/2 ts lemon juice over top of each warm Puff Oven Pancake. Sprinkle powdered sugar over top. Serve immediately. Source: _Make-a-Mix Cookery_ Posted on GEnie by A.BROWN25 [Alan & Beth], May 06, 1992 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005


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