Japanese Fruit Pie

Japanese Fruit Pie

6 Preparation Time :

Categories : Pies & Pastries

Amount Measure Ingredient -- Preparation Method -- -- --

1 Cube margarine,melted -- cooled

2 Eggs -- beaten

1 teaspoon Vanilla extract

1/2 cup Coconut

1 Unbaked pie shell

1 cup Sugar

1/2 teaspoon Vinegar

1/2 cup Chopped nuts

Combine margarine,sugar,eggs,vinegar and vanilla in bowl.Mix well.

Stir in dates,coconut and nuts.Pour into pie shell.Bake in 300

45 to 50 minutes or until brown.Makes

6 to

servings. - - - - - - - - - - - - - - - - - -