• 10minutes
  • 203calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsB12, D
MineralsCopper, Calcium, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1/4 cup butter (no margarine or other butter substitutes will do)

  2. seafood, any type (clams, crab legs, crab cakes, lobster, shrimp, scallops, catfish, salmon, flounder, haddock, tilapia)

Instructions Jump to Ingredients ↑

  1. About 10 minutes before serving your seafood --

  2. In a small skillet, melt your butter over medium-high heat.

  3. Once the melted butter begins to bubble, reduce heat to medium.

  4. Stir constantly, until butter is frothy and browned.

  5. Pour into butter warmers and dip away.


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