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Special Chef's Salad

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 cups 474ml Lettuce - bite sized pieces

    2. 2 cups 474ml Spinach - bite sized pieces

    3. 1/2 cup 73g / 2.6oz Green pepper - chopped

    4. 1/2 cup 55g / 1.9oz Carrots - peeled, shredded

    5. 1/2 cup 118ml Cucumber - halved, sliced

    6. 1/2 lb 227g / 8oz Cooked ham - cut into 1/2" strips

    7. 1 Cream cheese - cubed

    8. 2 Eggs, hard cooked - chopped (large)

    9. 1 Onion - sliced (small) Oil and Vinegar Dressing

    10. 1/2 cup 118ml Vegetable oil

    11. 1/4 cup 59ml Vinegar

    12. 1 tablespoon 15ml Ketchup

    13. 3/4 teaspoon 3.8ml Sugar

    14. 1/4 teaspoon 1 1/3ml Salt

    15. 1/2 teaspoon 2 1/2ml Garlic salt

    16. 1/8 teaspoon 0.6ml Pepper

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Combine the lettuce, spinach, green pepper, carrots, cucumber, ham, cream cheese, eggs and onion in a large bowl; cover and refrigerate. Prepare the Oil And Vinegar Dressing; cover and refrigerate. OIL AND VINEGAR DRESSING: Combine all of the ingredients in a glass jar, cover and shake well. Makes 3/4 Cup. TO SERVE: Pour the dressing over the vegetables, toss gently to coat and serve.

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