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  1. -- Recipe via Meal-Master (tm) v8.02

  2. Title: Minted Potato Salad

  3. Categories: Salad, Mm-posted

  4. Yield: 6 servings

  5. 4 md Potatoes

  6. 1/2 c Fresh parsley,chopped

  7. 3 T Olive or vegetable oil

  8. 2 T Lemon juice

  9. 1 T Chopped fresh mint

  10. 1 Garlic clove, minced

  11. 1/2 t Salt, optional

  12. pn Ground pepper

  13. Source: A Taste of Home Mag. Jun/Jul '96

  14. In a saucepan, cook potatoes in boiling water until tender. Peel and cube; place in a medium bowl. Combine remaining ingredients in a small

  15. bowl. Add to potatoes and mix well. Chill for at least 1 hour prior to

  16. serving. From the recipe files of suzy

  17. gannett.infi.net --

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