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Italian Beef Roast

  • 12servings
  • 140minutes
  • 140calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB3, B12, D
MineralsZinc, Copper, Calcium, Potassium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 beef boneless sirloin tip roast (3 to 4 pounds)

  2. 1 to 2 tablespoons olive or vegetable oil

  3. 1 envelope (0.7 ounce) Italian dressing mix (dry)

Instructions Jump to Ingredients ↑

  1. Heat oven to 325°. Place beef in shallow roasting pan. Brush with oil; sprinkle evenly with dressing mix (dry). Insert meat thermometer so tip is in thickest part of beef.

  2. Bake uncovered 1 1/2 to 2 hours or until thermometer reads 140°. Cover beef with aluminum foil and let stand about 15 minutes or until thermometer reads 145°. (Temperature will continue to rise about 5°, and beef will be easier to carve.)

  3. Serve beef with pan drippings.

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