• 8servings
  • 27minutes

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsD, P
MineralsNatrium, Fluorine, Silicon, Calcium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 (1 pound) loaf plain ciabatta or focaccia

  2. 1 stick (8 tablespoons) unsalted butter

  3. 1 teaspoon vanilla extract

  4. 1/4 teaspoon kosher salt

  5. 8 cloves

  6. 3/4 cup packed light brown sugar

  7. 1 1/2 pounds Gala, Braeburn, or Pink Lady apples , peeled, cored, and cut into sixths

  8. Ice cream or whipped cream , for serving

Instructions Jump to Ingredients ↑

  1. Heat oven to 450 degrees F and arrange rack in the middle. Line a baking sheet with aluminum foil, place bread on top, and set aside.

  2. Melt butter in a large nonstick frying pan over medium heat. When foaming subsides, remove from heat, add vanilla, salt, and cloves and sprinkle sugar evenly into pan.

  3. Place apples in a single layer and return to stove. Cook over medium heat, turning apples once, until apples are knife tender, about 10 minutes. Arrange apples on bread and pour all but 1/4 cup caramel sauce on top. Bake in oven until caramel sauce bubbles and bread is heated through, about 5 to 7 minutes. Remove from oven, pour remaining caramel on apples and let pizza sit for 5 minutes before cutting. Serve with ice cream or whipped cream.


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