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Maple Cupcakes

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Source: www.goodhousekeeping.comReport recipe

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Ingredients Jump to Instructions ↓

Ingredients U.S. Metric Conversion chart 2 1/2 cup(s) all-purpose flour 2 teaspoon(s) baking powder 1 teaspoon(s) baking soda 1/2 teaspoon(s) salt 3/4 teaspoon(s) ground ginger 1 stick(s) unsalted butter , softened 1/2 cup(s) light-brown sugar 2 large eggs 1 1/4 cup(s) maple syrup 2 teaspoon(s) vanilla extract 1/2 cup(s) buttermilk 1/2 cup(s) walnuts or pecans , finely chopped

Instructions Jump to Ingredients ↑

Dasha Wright Ewing

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