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Honey-Lime Salmon Kabobs

  • 4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB9, C, P
MineralsZinc, Copper, Natrium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 lb 454g / 16oz Salmon fillets or steaks - (to 1 1/2 lbs) - skinned, and Bones removed

  2. 1/2 cup 118ml Vegetable oil

  3. Juice of one large lime

  4. 2 teaspoons 10ml Grated lime zest

  5. 2 tablespoons 30ml Honey

  6. 2 tablespoons 30ml Chopped fresh cilantro

  7. 1 tablespoon 15ml Fresh grated ginger

  8. 1/2 teaspoon 2 1/2ml Salt

  9. 1/2 teaspoon 2 1/2ml Freshly-ground black pepper

  10. 1 Red bell pepper - cut 1 Green bell pepper - cut 1 1/2" squares

  11. 12 Mushrooms (large)

  12. 1 Onion - cut 1 1/2" chunks (medium)

  13. 1 Zucchini - cut 1/2" slices

Instructions Jump to Ingredients ↑

  1. Cut salmon into 1 1/2-inch squares. Blend together oil, lime juice, lime zest, honey, cilantro, ginger, salt and pepper.

  2. Divide marinade, reserving 1/4 cup for basting. Marinate salmon cubes in remaining mixture for 1 hour, turning occasionally.

  3. Skewer salmon and vegetables alternately on heat-proof skewers. Grill on oiled, heated grill, about 5 minutes per side, basting with reserved marinade. Do not overcook.

  4. This recipe yields 4 to 6 servings.

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