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Ingredients Jump to Instructions ↓

  1. Beef Mixture 2 tablespoons Pillsbury BEST All Purpose Flour

  2. 1/4 teaspoon salt

  3. 1/8 teaspoon pepper

  4. 3/4 lb beef tenderloin or boneless sirloin steak -- cut into 1/2"cubes

  5. 1 cup beef broth

  6. 1 teaspoon oil

  7. 1 medium onion -- sliced

  8. 1 8 oz pkg sliced fresh mushrooms, about 3 cups

  9. 1/2 cup nonfat sour cream

  10. 8 oz uncooked egg noodles, about 4 1/2 cups

  11. 2 minutes. Reduce heat to medium-high. Add onion; cook and stir

  12. 2 minutes. Add mushrooms; cook

  13. 4 minutes stirring occasionally. Stir in broth mixture; bring to a boil. Reduce heat; simmer

  14. 5 minutes to blend flavors. Remove skillet from heat; stir in sour cream.

  15. 5 minutes. Break mixture into pieces with spoon. Microwave on MEDIUM for an additional

  16. 6 to 9 minutes or until thoroughly heated, stirring once halfway through heating. Serve beef mixture over noodles.

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