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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 onion -- chopped

  3. 2 carrots -- peel, slice thin

  4. 2 zucchini -- thinly sliced

  5. 1 14 oz can whole tomatoes

  6. 2 14 1/2 oz cans beef broth

  7. 1 1/2 cups water

  8. 1 tablespoon dried parsley -- plus

  9. 4 teaspoons dried parsley

  10. 1 tablespoon oregano

  11. 1 1/2 cups small shell-shaped pasta -- uncooked

  12. grated Parmesan cheese

Instructions Jump to Ingredients ↑

  1. In Crock-Pot, combine onion, carrots, zucchini, tomatoes, broth, water,parsley, and oregano. Cover and cook on Low 8 to 10 hours or High for 4 to5 hours. Stir in uncooked pasta and cook for an additional 30 minutes oruntil pasta is tender. Garnish with grated Parmesan cheese. Serve

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