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Ingredients Jump to Instructions ↓

  1. 1 c Sugar, confectioners

  2. 1 c Almond paste

  3. 3 Egg whites

  4. 1/2 ts Salt

  5. 15 minutes. Remove from oven. Set baking sheet on wet towel for a few minutes. Remove macaroons with a wide spatula. The almond paste may be made by pounding

  6. 2 1/2 cups shelled blanched almonds until a paste is formed. The Household Searchlight

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