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Ingredients Jump to Instructions ↓

  1. 4 each bone in - pork chops, half inch thickness

  2. 3 each pluots (whole)

  3. 1/2 pound asparagus

  4. 2 each yellow pepper

  5. 2 each red pepper

  6. 2 bunches scallions

  7. 8 each campari tomatoes

  8. 2 tablespoons cane sugar

  9. 1 teaspoon salt

  10. 1 teaspoon black pepper

  11. non-stick grill spray and regular non-stick spray (PAM)

  12. 1 tablespoon water

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