Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. :

  2. 1 cup butter

  3. 2 cups granulated sugar

  4. 4 eggs

  5. 4 cups all-purpose flour

  6. 1 teaspoon baking soda

  7. 1 teaspoon baking powder

  8. 4 ounces sour cream

  9. 4 ounces cream cheese, softened

  10. 1 cup praline liqueur

  11. 1 cup pecans, chopped

  12. Glaze :

  13. 1/4 cup butter

  14. 1/2 cup brown sugar

  15. 1/4 cup praline liqueur

  16. 1/8 cup water

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F.

  2. Grease and flour a Bundt pan.

  3. Cream butter and sugar.

  4. Add eggs and beat 3 minutes.

  5. Mix dry ingredients together.

  6. Mix together sour cream, cream cheese and liqueur.

  7. Alternately add dry ingredients with cheese mixture, beating well.

  8. Stir in nuts.

  9. Pour batter into prepared pan.

  10. Bake for 60 to 70 minutes.

  11. Cool 15 minutes then glaze.

  12. Glaze :Combine all in a small saucepan. Bring to a boil. Stir for 5 minutes.

  13. Pour glaze over cake.

Comments

882,796
Send feedback