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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 4 quarts green tomatoes

  3. 1 small head cabbage

  4. 6 red sweet peppers

  5. 3 cups sugar

  6. 2 quarts vinegar

  7. 1 quart onions

  8. 1 head cauliflower

  9. 6 tablespoons dry mustard

  10. 1 teaspoon turmeric

  11. salt

Instructions Jump to Ingredients ↑

  1. Cut tomatoes, onions, cabbage, cauliflower, and peppers into small pieces. Allow to stand in a brine, made by using 1/4 cup salt to each quart water, overnight. Heat to boiling. Boil 15 minutes. Drain 1 hour. Combine mustard, sugar, and turmeric.

  2. Add to vinegar, which has been heated to boiling. Simmer, stirring constantly, until slightly thickened. Pour over vegetables. Stir until thoroughly blended.

  3. Heat to boiling.

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