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Ingredients Jump to Instructions ↓

  1. 2 cups dry black beans

  2. 1 ham bone

  3. 6 cups water

  4. 4 cups chicken broth

  5. 1 tablespoon salt

  6. 2 tablespoons vegetable oil

  7. 1/2 onion, chopped

  8. 1 tomato, diced

  9. 1/2 cup chopped ham

  10. 1 tablespoon distilled white vinegar

Instructions Jump to Ingredients ↑

  1. Simmer beans, water, ham bone, broth, and salt for 1 1/2 hours.

  2. Discard ham bone. Puree about 1/2 of soup; pour back into pot.

  3. Saute onion, tomato, and meat in oil until onion is soft. Stir in vinegar, and then add mixture to beans. Simmer for 20 minutes. Serve hot.

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