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Olive-And-Anchovy Pizza Sauce

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Ingredients Jump to Instructions ↓

1/2 cup 118ml Oil-cured black olives (pitted)
1 Garlic clove - minced
1 1/2 tablespoons 22ml Drained capers
2 oz 56g Canned anchovies - drained
4 tablespoons 60ml Olive oil
1 Lemon - juiced Pizza dough - (see recipe)

Instructions Jump to Ingredients ↑

Recipe Instructions COMBINE ALL of the ingredients in a blender or food processor and puree until a smooth sauce is formed. Spread the olive mixture over the pizza dough and bake according to instructions. Tops 2 8-inch pizzas.

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