Ingredients Jump to Instructions ↓

  1. 2 c All-purpose flour; sifted

  2. 1 ts Baking soda

  3. 1/4 ts Salt

  4. 1/2 c Chunky style peanut butter

  5. 1/2 c Unsalted butter; softened

  6. 1/2 c Light brown sugar; firm pack

  7. 1/4 c Sugar

  8. 1 lg Egg

  9. 1 ts Vanilla extract

  10. 1/4 c Milk

  11. 3/4 c Semi-sweet chocolate chips

  12. 3/4 c Honey roasted peanuts

  13. 3/4 c Mini peanut butter cups

Instructions Jump to Ingredients ↑

  1. (freeze then chop coarsely) Preheat the oven to 375~. Combine the flour, baking soda and salt; set aside. Beat the peanut butter and butter together until fluffy. Add both of the sugars and beat until light and smooth. Then add the egg and beat for three minutes. Add the vanilla and mix well. Stir in the flour mixture and beat thoroughly. Sprinkle the milk over the mixture and beat to soften the dough. Fold in the chocolate chips and peanuts, then carefully add the candy. Drop by two tablespoon clumps onto an ungreased baking sheet, leaving about 1" spaces for spreading. Bake for 10-12 minutes, or until just brown. Makes about 30. --


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