• 6servings
  • 90minutes
  • 546calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 4 links (12 oz) Italian turkey sausages

  2. 1 jar(s) (7 oz) roasted red peppers , drained and coarsely chopped

  3. 1 tablespoon(s) chopped fresh basil or 1 tsp dried

  4. 1 jar(s) (26 oz) marinara sauce

  5. 1 package(s) (30 oz) frozen large square cheese ravioli , thawed 1 cup(s) (4 oz) shredded mozzarella cheese

  6. 2 tablespoon(s) grated Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Heat oven to 375°F. You'll need a shallow 2-qt baking dish Heat a medium nonstick skillet over medium-high heat. Add sausages and cook, breaking up chunks with a spoon, 5 minutes or until no longer pink. Remove from heat; stir in roasted red peppers and basil Spread 1 cup pasta sauce in baking dish. Top with a layer of 12 ravioli, the sausage mixture, then the mozzarella cheese. Top with 1 cup sauce, remaining ravioli and remaining sauce. Cover with nonstick foil Bake on a sheet of foil (to catch any drips) 1 hour or until ravioli are tender when pierced. Uncover, sprinkle with Parmesan cheese and bake 5 minutes until cheese is barely golden. Let stand 15 minutes before serving.


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