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Piedmont-Style Coleslaw

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 cup 237ml Head of cabbage (medium)

    2. 1/2 cup 118ml Apple cider vinegar

    3. 1/2 cup 99g / 3 1/2oz Sugar

    4. 2/3 cup 157ml Ketchup

    5. 2 teaspoons 10ml Salt

    6. 2 teaspoons 10ml Black pepper

    7. 2 teaspoons 10ml Texas Pete hot sauce

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Remove outer leaves and core from cabbage. Cut head in half and grate coarsely so that cabbage bits are about the size of BB's. In a small mixing bowl, combine other ingredients and mix until well blended. Pour mixture over cabbage, and stir until well blended. Chill for one hour before serving.

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