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  • 4servings
  • 20minutes
  • 152calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B9, C, D, E
MineralsPotassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cans (15 ounces each ) whole potatoes, drained and halved lengthwise

  2. 1 tablespoon butter

  3. 1 tablespoon olive oil

  4. 1-1/2 teaspoons dried parsley flakes

  5. 1/2 teaspoon dried basil

  6. 1/2 teaspoon dried thyme

  7. 1/2 teaspoon rubbed sage

  8. 1/2 teaspoon dried rosemary, crushed

  9. 1/2 teaspoon garlic powder

  10. 1/4 teaspoon paprika

  11. 1/4 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. Favorite Herbed Potatoes Recipe photo by Taste of Home In a large skillet over medium heat, cook potatoes in butter and oil for 6-8 minutes or until browned. Add the remaining ingredients; cook and stir for 2-3 minutes or until well coated. Yield: 4 servings.

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