Ingredients Jump to Instructions ↓

  1. 2 cups sugar

  2. 2 egg s

  3. 2 cups flour

  4. 2 tsp baking soda

  5. 1/2 tsp salt

  6. 3 (11 1/2-oz) cans mandarin oranges, undrained Topping

  7. 3/4 cup packed brown sugar

  8. 3 Tb milk

  9. 3 Tb butter

Instructions Jump to Ingredients ↑

  1. For cake: Preheat oven to 350°. In the bowl of an electric mixer, beat the eggs and sugar together. Add the flour, baking soda, salt, and 2 cans of oranges; beat well. Pour the batter into a greased 9x13-inch baking pan and bake for 30-35 minutes. Remove the pan from the oven and pour hot topping over the warm cake. Cool before serving. Serve the cake with whipped topping and garnish each slice with a mandarin orange slice if desired. For topping: Place all the ingredients in a small saucepan and bring to a slow boil. Pour the hot mixture over the warm cake.


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