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Ingredients Jump to Instructions ↓

  1. 1 medium courgette Olive oil Ground sea salt

  2. 4-6tbsp houmous

  3. 2 tortilla wraps

Instructions Jump to Ingredients ↑

  1. Core and deseed the peppers and slice into strips. Top and tail the courgette and slice into rounds. Toss the vegetables in a little olive oil and season with salt. Char grill on a ridged griddle or under a hot grill in a tray for 4-5 mins or until soft. Warm the tortillas for a few seconds in a microwave or a small frying pan. Spread with a thin layer of houmous and arrange some peppers and courgette in a line along one side. Roll up.

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