• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Frankfurter And Corn Chowder

    Add to MenuAdd to Calendar

    Source: www.cookingindex.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 1 Onion - chopped (medium)

    2. 1 cup 110g / 3.9oz Chopped celery

    3. 1/4 cup 49g / 1.7oz Butter or margarine

    4. 1 cup 146g / 5.1oz Diced peeled potatoes

    5. 2 cups 474ml Water

    6. 1 teaspoon 5ml Salt

    7. 1 lb 454g / 16oz Frankfurters - sliced

    8. 1/2 Bay leaf - crumbled

    9. 1 teaspoon 5ml Dried thyme

    10. 3 cups 187g / 6.6oz Cut fresh corn

    11. 3 tablespoons 45ml All-purpose flour

    12. 1/2 cup 118ml Cold milk

    13. 1 1/2 cups 355ml Hot milk

    14. 1/2 cup 118ml Cooked peas

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Saute onion and celery in butter. Add potato, water, salt, frankfurters, bay leaf, and thyme. Cover and simmer until potatoes are almost tender. Add corn and simmer for 5 minutes longer. Blend flour and cold milk into a smooth paste. Add a little of the vegetable mixture to this and stir slowly into vegetable-frankfurter mixture. Simmer for 5 minutes. Add hot milk and blend. Garnish with peas. This recipe yields 1 1/2 quarts or 5 servings.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback